VE Day (or Victory in Europe Day) on the 8th May will be slightly different this year due to the very necessary lockdown conditions. But that doesn’t mean we can’t celebrate in style!
Outside In recently invited me to their Blogger’s event which was on a Sunday afternoon. This was a chance to meet the Southampton Bloggers and try out some food from [ … ]
Think of possibly the MOST stereotypical Christmas living room scene you can imagine: log fire, cosy rug, beautifully decorated tree and mulled wine in hand. That’s exactly how I was welcomed into the Hungry Herbivores’ Christmas Supper Club – I’d managed to grab one of the final tickets!
The UK’s first-ever Sake brewery, Kanpai- meaning ‘cheers’ in Japanese- has been on my radar since it first launched in 2017. So when an invite to the trade and press tasting of their limited ultra-premium Junmai Ginjo Sake hit my inbox, I leaped straight on the train to Peckham Rye…
If you’ve been to Italy you’ll be familiar with the awesome cultural tradition of a cheeky drink with outrageously moreish nibbles before dinner; outside in the evening sun or in a bustling bar and always bloody good fun. Aperitivi drinks are generally on the bitter side and designed to stimulate your taste buds, making the enjoyment of a little Cicchetti (tasty finger foods) all the more pleasurable.
Meeting Laura aka The Southsea Wine Siren at the Southsea Folk awards was a breath of fresh air! Finding out Laura works in the wine industry and learning about her [ … ]
Conceived in 2013, brewing since 2014 in the Guildhall Brewhouse & Kitchen before opening their own Dino extravaganza Brewery in Fratton in 2015 – Staggeringly Good has gone from strength [ … ]
What’s new at the King Street Tavern? Well the 18th-century pub that is famous for being a genuine smokehouse and passionate about bringing smoked, BBQ meats to the heart of Southsea, mixed with a wide range of craft beers and ales is mixing things up a bit. If ribs are your thing you must go and try them here, but the new menu offers so much more now and I for one am really pleased!
Walking in the door of Hunter-Gatherer I expected to see a 50-year-old Italian there to greet me for my pasta class which I was going to be part of for the evening. I don’t know why I had this idea in my head! Spending a few weeks talking over Instagram gave me these preconceptions and I always think of someone who has such a passion for bread and pasta to be Italian but this is not true. Instead, Lorin who is smart, handsome and is only 29 years old stood before me with a whole world of knowledge and has crammed so much into his life already!
“We need to respect the oceans as if our lives depended on it. Because they do.” Sylvia Earle We are drowning in plastic – and as much as it is quite a daunting claim to start with, it’s important to realise we need to act on it and we need to act now.