Southcoast Bagel Co
Jack first dreamt up his vision for the Southcoast Bagel Co back in 2018 when he went to New Jersey with his family. Every day he went off in the…
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Food
36 posts
Earth To Oven
An explosion of flavour in each mouthful is how Earth To Oven is described on the website and that is actually quite an accurate quote! Being passionate about creating flavourful…
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Southcoast Cookery School
The Southsea Deli has been in our hearts for 4 years now. From the opening of the original site with its wonderful atmosphere to then moving and making bigger premises…
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Easy Does It
Maybe you have sprinted enthusiastically into the New Year with a drive and force like no other and if that is the case then my hat goes off to you…
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Autumn Fruit Love
I never tire of the seasons changing. There is something special about embracing the next phase of the year and autumn definitely drums up feelings of contentment. Knowing that summer…
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Los Dos Amigos
On a mid-week evening, I popped in to try Los Dos Amigos Mexican food which sits in the Fawcett Inn. This place is what I call a traditional pub with…
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British Street Food Awards
The August bank holiday weekend marked the return of the British Street Food Awards to Gunwharf Quays. Each year, the British Street Food Awards host regional events for street food…
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Desi Old India Cafe
Sometimes you go to a restaurant and you enjoy the food. You then spend time thinking about the food you had and then go off and try somewhere else but…
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Sacred Chow
Sacred Chow is a new exciting plant-based food business offering amazing meals delivered to your door. Just as they launched this service in Southsea, I chatted to Julia one of…
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